Kitchen

Brass Dutch Pot / Bhagona / Patila – Hammered Glossy Finish with Lid & Tin (Kalai) Plating Inside – Heavy Cooking Pot – 5 Liters (27x11 cm, 3.5 kg) Experience traditional Indian cooking at its finest with this Premium Brass Dutch Pot / Bhagona / Patila from Puri Bartanwala. Crafted from high-quality pure brass (Pital), this heavy-duty cooking vessel is designed for durability, elegance, and performance. Featuring a hand-hammered glossy finish on the outside and a food-safe Tin (Kalai) plating inside, this pot not only looks stunning but also ensures even heat distribution and safe cooking. The matching brass lid locks in the aroma, flavor, and nutrients of your food, delivering authentic taste every time.

Brass Elephant Marathon Tea Pan / Chai / Patila – 2000 ml / 2 Liter (For 15–18 Cups of Tea) Size: 19 x 33 x 9.5 cm | Weight: 1000 Grams Brew your tea the traditional way with the beautifully handcrafted Brass Elephant Marathon Tea Pan by PURI Bartanwala. Designed for elegance and practicality, this tea pan is made from pure brass with a hammered glossy finish that radiates timeless beauty. The tin (kalai) plating inside ensures safe and even heating, preserving the natural flavor and aroma of your tea. With a capacity of 2000 ml (2 liters), it’s ideal for preparing 15–18 cups of tea, making it perfect for large families, gatherings, or guests. The stylish elephant-style handle adds traditional charm while offering a comfortable and secure grip. Each tea pan is handcrafted by skilled Indian artisans, reflecting fine workmanship and a deep connection to India’s cultural metalworking heritage.

A Brass Mortar & Pestle Is a kitchen tool used for grinding and crushing ingredients, typically spices, herbs, and seeds. It consists of two parts: the mortar, which is a bowl-like container, and the pestle, a heavy, blunt tool used to crush and grind the ingredients inside the mortar. Size:  Mortar 10 x 5.5 cm, Pestle 10 cm

Tea straining is a ritual that transcends cultures and centuries, offering a moment of tranquillity and refinement. Among the various materials used for tea strainers, brass stands out for its unique blend of functionality, aesthetics, and historical significance. A brass tea strainer is not just a tool; it's a piece of art that enhances the tea-drinking experience. Size:  13 x 7.5 x 4 cm/5 x 3 x 1.5 Inch

In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene. Our handcrafted 10-inch Brass/Pital Lagan weighs approx. 1.6 kg and the flat lid weighs around 0.5 kg Size: 10 x 4 Inch/ 25 x 10 cm (Hand crafted, slight variance in size can be there)

In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene. Our handcrafted 12-inch Brass/Pital Lagan weighs approx. 2.1 kg and the flat lid weighs around 0.75 kg Size: 12 x 4 Inch/ 30 x 10 cm (Hand crafted, slight variance in size can be there)