Brass/Pital Kalash/Lota With Charnamrit Spoon (For Havan, Pooja, Paath, Surya Jal, Mandir And Yagya)
A Brass pooja lota, often referred to as a "kalash" or "panchpatra," is an essential vessel used in Hindu rituals and ceremonies. Crafted from pure Brass, this traditional pot symbolizes purity and abundance. Its unique properties, including antimicrobial benefits, make it ideal for storing water and other offerings. The design of the lota often features intricate engravings or a polished finish, adding an aesthetic appeal to spiritual practices. During pooja (worship), the lota is filled with holy water, flowers, or grains and is used for rituals such as abhishekam (ablution) and as a vessel for offerings to deities. The significance of the Brass pooja lota extends beyond its functional use; it represents the connection between the material world and the divine, enhancing the sacred atmosphere of worship.
Size - 8.5 x 9.5 cm
Capacity - 400 ml
Brass/Pital Dabara Set With 1 Small Spoon For South Indian Filter Coffee – Glossy Finish – 200 ML – Export Quality Crafted In India
The Brass/Pital DABARA Set - 200 ML Glossy Finish exemplifies the timeless elegance and practicality of traditional Indian kitchenware. Its blend of durable craftsmanship, versatile functionality, and aesthetic appeal makes it a valuable addition to any home. Whether used daily or reserved for special occasions, this set preserves cultural heritage while enriching the culinary and dining experience.
Size - 10.5 CM BOWL, 8 CM GLASS , 3 CM SPOON AND HEIGHT 5 CM BOWL, 8 CM GLASS, 14 CM SPOON
Brass/Pital Kadai for Cooking 10 Inch with Tin/Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 10-inch Brass/Pital Kadai weighs approx. 1.4 kg
Size: 10 x 3.25 Inch/ 26 x 8 cm (Hand crafted, slight variance in size and weight can be there)
Brass/Pital Kadai For Cooking 12 Inch With Tin/ Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 12-inch Brass/Pital Kadai weighs approx. 1.7 kg
Size: 12 x 4 Inch/ 30 x 10 cm (Hand crafted, slight variance in size and weight can be there)
Brass/Pital Lagan for Cooking 10 Inch with Lid and Tin/Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 10-inch Brass/Pital Lagan weighs approx. 1.6 kg and the flat lid weighs around 0.5 kg
Size: 10 x 4 Inch/ 25 x 10 cm (Hand crafted, slight variance in size can be there)
Brass/Pital Lagan for Cooking 12 Inch with Lid and Tin/Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene. Our handcrafted 12-inch Brass/Pital Lagan weighs approx. 2.1 kg and the flat lid weighs around 0.75 kg
Size: 12 x 4 Inch/ 30 x 10 cm (Hand crafted, slight variance in size can be there)
Brass/Pital Lagan For Cooking 14 Inch With Lid And Tin/ Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 14 inch Brass/Pital Lagan weighs approx. 2.5 kg and the flat lid weighs around 1 kg
Brass/Pital Oil Bottle Inside Tin/Kalai Plating And Outside Matt Finish 650 ml
Our Brass/Pital Oil Bottle (650 ml) is a perfect blend of tradition, durability, and elegance, making it ideal for storing oils, ghee, and liquid condiments. The interior tin/kalai plating preserves freshness and prevents oxidation, while the exterior matte finish adds a sophisticated touch and resists smudges. Crafted from high-quality brass/pital, this bottle is not only durable but also an eco-friendly alternative to plastic containers. Perfect for home kitchens, restaurants, or as a thoughtful gift, it seamlessly combines functionality and timeless style.
Size – 21 x 7.5 cm Weight – 430 Grams
Brass/Pital Parat Indian Authentic Utensils For Kneading Dough/Aatta Gundh Parat – Hammered Polished 13 inch
Introducing the traditional Brass/Pital Parat, a quintessential kitchen essential for kneading dough in Indian households. Crafted from high-quality brass (also known as Pital in Hindi), this timeless utensil is designed to offer an authentic and durable solution for preparing dough (aata) for roti, chapati, or other flatbreads. Its unique hammered polished finish not only enhances its aesthetic appeal but also ensures a sturdy surface for effective dough kneading.
Size in cm – 33 x 33 x 7 cm Weight – 1100 grams
Size in inch - 13x13x2.7 inch
Brass/Pital Parat Indian Authentic Utensils For Kneading Dough/Aatta Gundh Parat – Hammered Polished 15 inch
Introducing the traditional Brass/Pital Parat, a quintessential kitchen essential for kneading dough in Indian households. Crafted from high-quality brass (also known as Pital in Hindi), this timeless utensil is designed to offer an authentic and durable solution for preparing dough (aata) for roti, chapati, or other flatbreads. Its unique hammered polished finish not only enhances its aesthetic appeal but also ensures a sturdy surface for effective dough kneading.
Size in cm – 39 x 39 x 7 cm Weight – 1550 grams
Size in inch - 15 x 15 x 2.7 inch
Brass/Pital South Indian Coffee Filter with DABARA Set and 1 Small Spoon – Matt Finish – 150 ml – Small
Brass South Indian Coffee Filter with DABARA Set & Spoon – 150 ml (Matt Finish, Small Size)
Relish your daily dose of authentic South Indian filter coffee in traditional style with our handcrafted Brass South Indian Coffee Filter Set. This compact 150 ml set is made using pure brass (Pital), thoughtfully designed with a matt finish for a contemporary yet rooted aesthetic.
- Material Brass Gold Color, Dia 6.5 cm Coffee Filter FILTER, 8.5 CM Bowl, 7 CM Glass , 2.5 cm Spoon And Height 13 cm Coffee Filter, 4 cm Bowl, 6 cm Glass, 10 cm Spoon
Brass/Pital South Indian Dabara Set and 1 Small Spoon -Brushed/Matt Finish – 100 ml Set of 2
The Brass/Pital DABARA Set - 100 ML Set of 2 with Antique Matt Finish exemplifies the timeless elegance and practicality of traditional Indian kitchenware. Its blend of durable craftsmanship, versatile functionality, and aesthetic appeal makes it a valuable addition to any home. Whether used daily or reserved for special occasions, this set preserves cultural heritage while enriching the culinary and dining experience.
Size - Bowl - 8.5x4 cm, Glass - 6x6.5 cm Spoon - 10 cm