Brass Mortar & Pestle/Okhli – Brushed Finish
A Brass Mortar & Pestle Is a kitchen tool used for grinding and crushing ingredients, typically spices, herbs, and seeds. It consists of two parts: the mortar, which is a bowl-like container, and the pestle, a heavy, blunt tool used to crush and grind the ingredients inside the mortar.
Size: Mortar 10 x 5.5 cm, Pestle 10 cm
Brass Mortar & Pestle/Okhli – Glossy Finish
A Brass Mortar & Pestle Is a kitchen tool used for grinding and crushing ingredients, typically spices, herbs, and seeds. It consists of two parts: the mortar, which is a bowl-like container, and the pestle, a heavy, blunt tool used to crush and grind the ingredients inside the mortar.
Size: Mortar 10 x 5.5 cm, Pestle 10 cm
Brass Traditional Indian Tea Strainer- Matt Finish
Tea straining is a ritual that transcends cultures and centuries, offering a moment of tranquillity and refinement. Among the various materials used for tea strainers, brass stands out for its unique blend of functionality, aesthetics, and historical significance. A brass tea strainer is not just a tool; it's a piece of art that enhances the tea-drinking experience.
Size: 13 x 7.5 x 4 cm/5 x 3 x 1.5 Inch
Brass/Pital Kadai for Cooking 10 Inch with Tin/Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 10-inch Brass/Pital Kadai weighs approx. 1.4 kg
Size: 10 x 3.25 Inch/ 26 x 8 cm (Hand crafted, slight variance in size and weight can be there)
Brass/Pital Kadai For Cooking 12 Inch With Tin/ Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 12-inch Brass/Pital Kadai weighs approx. 1.7 kg
Size: 12 x 4 Inch/ 30 x 10 cm (Hand crafted, slight variance in size and weight can be there)
Brass/Pital Lagan for Cooking 10 Inch with Lid and Tin/Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 10-inch Brass/Pital Lagan weighs approx. 1.6 kg and the flat lid weighs around 0.5 kg
Size: 10 x 4 Inch/ 25 x 10 cm (Hand crafted, slight variance in size can be there)
Brass/Pital Lagan for Cooking 12 Inch with Lid and Tin/Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene. Our handcrafted 12-inch Brass/Pital Lagan weighs approx. 2.1 kg and the flat lid weighs around 0.75 kg
Size: 12 x 4 Inch/ 30 x 10 cm (Hand crafted, slight variance in size can be there)
Brass/Pital Lagan For Cooking 14 Inch With Lid And Tin/ Kalai Plating Inside – Handcrafted
In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 14 inch Brass/Pital Lagan weighs approx. 2.5 kg and the flat lid weighs around 1 kg
Brass/Pital Oil Bottle Inside Tin/Kalai Plating And Outside Matt Finish 650 ml
Our Brass/Pital Oil Bottle (650 ml) is a perfect blend of tradition, durability, and elegance, making it ideal for storing oils, ghee, and liquid condiments. The interior tin/kalai plating preserves freshness and prevents oxidation, while the exterior matte finish adds a sophisticated touch and resists smudges. Crafted from high-quality brass/pital, this bottle is not only durable but also an eco-friendly alternative to plastic containers. Perfect for home kitchens, restaurants, or as a thoughtful gift, it seamlessly combines functionality and timeless style.
Size – 21 x 7.5 cm Weight – 430 Grams
Brass/Pital Parat Indian Authentic Utensils For Kneading Dough/Aatta Gundh Parat – Hammered Polished 13 inch
Introducing the traditional Brass/Pital Parat, a quintessential kitchen essential for kneading dough in Indian households. Crafted from high-quality brass (also known as Pital in Hindi), this timeless utensil is designed to offer an authentic and durable solution for preparing dough (aata) for roti, chapati, or other flatbreads. Its unique hammered polished finish not only enhances its aesthetic appeal but also ensures a sturdy surface for effective dough kneading.
Size in cm – 33 x 33 x 7 cm Weight – 1100 grams
Size in inch - 13x13x2.7 inch
Brass/Pital Parat Indian Authentic Utensils For Kneading Dough/Aatta Gundh Parat – Hammered Polished 15 inch
Introducing the traditional Brass/Pital Parat, a quintessential kitchen essential for kneading dough in Indian households. Crafted from high-quality brass (also known as Pital in Hindi), this timeless utensil is designed to offer an authentic and durable solution for preparing dough (aata) for roti, chapati, or other flatbreads. Its unique hammered polished finish not only enhances its aesthetic appeal but also ensures a sturdy surface for effective dough kneading.
Size in cm – 39 x 39 x 7 cm Weight – 1550 grams
Size in inch - 15 x 15 x 2.7 inch
Elephant Marathon Brass Mortar & Pestle/Okhli – Brushed Finish
A Brass Mortar & Pestle Is a kitchen tool used for grinding and crushing ingredients, typically spices, herbs, and seeds. It consists of two parts: the mortar, which is a bowl-like container, and the pestle, a heavy, blunt tool used to crush and grind the ingredients inside the mortar.
Size: Mortar 10 x 5.5 cm, Pestle 10 cm