In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
Our handcrafted 12-inch Brass/Pital Kadai weighs approx. 1.4 kg
Size: 10 x 3.25 Inch/ 26 x 8 cm (Hand crafted, slight variance in size and weight can be there)
“Brass/Pital” typically refers to a metal alloy made of copper and zinc, On the other hand, Brass/Pital Kadai” is a term used in Indian cooking to refer to a deep, heavy-bottomed cooking pot.
Brass/Pital utensils are commonly used in Indian kitchens for preparing various dishes. They are known for their even heat distribution and are often used for slow-cooking or simmering. These Brass/Pital vessels are valued for their durability and the ability to retain heat for a longer period.
Our handcrafted 10-inch Brass/Pital Kadai weighs approx. 1.4 kg
In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.
It’s important to note that Brass/Pital utensils require proper care and maintenance. They may develop a natural patina over time, which is normal and can be cleaned with the appropriate methods. Also, acidic ingredients can react with Brass/Pital, so it’s advisable to avoid cooking highly acidic foods in Brass/Pital cookware.
Aesthetic Appeal: We know you appreciate the aesthetic appeal of Brass/Pital cooking vessels. They can add a touch of elegance to your kitchen.
If you have a Brass/Pital Kadai, make sure to follow any care instructions provided by the manufacturer or consider traditional methods for cleaning and maintaining Brass/Pital utensils to ensure their longevity and performance.
- Hand wash only, do not use dishwasher
- Brass/Pital as a metal has nature to oxidize, use a solution of vinegar or lemon juice and salt diluted with some water at such times but not regular.
- Use Copper or Brass/Pital Shining Powder or Food Safe Polish to shine is back to as brand new
Why you should buy this product from Puri Bartanwala ?
Puri Bartanwala is a brand owned by Puri Hospitality Solutions which is a leading supplier and manufacturer of premium quality kitchen utensils and hotel ware. Puri Hospitality Solutions has their products performing in commercial kitchens in hotels across the globe.
This product is non-returnable and non-refundable once delivered. We ensure strict quality checks before dispatch; however, in case of any damage or defect, customers must provide a clear unboxing video showing the issue at the time of opening the package. Without proper video proof, no return or replacement request will be accepted. Please note that returns are not applicable for reasons such as size, usability, or personal preference.
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