Brass/Pital Kadai for Cooking 10 Inch with Tin/Kalai Plating Inside – Handcrafted

In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.

Our handcrafted 12-inch Brass/Pital Kadai weighs approx. 1.4 kg

Size:  10 x 3.25 Inch/ 26 x 8 cm (Hand crafted, slight variance in size and weight can be there)

“Brass/Pital” typically refers to a metal alloy made of copper and zinc, On the other hand, Brass/Pital Kadai” is a term used in Indian cooking to refer to a deep, heavy-bottomed cooking pot.

Brass/Pital utensils are commonly used in Indian kitchens for preparing various dishes. They are known for their even heat distribution and are often used for slow-cooking or simmering. These Brass/Pital vessels are valued for their durability and the ability to retain heat for a longer period.

Our handcrafted 10-inch Brass/Pital Kadai weighs approx. 1.4 kg

In traditional Indian cooking, Brass/Pital utensils like Kadais are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the Kadai allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.

It’s important to note that Brass/Pital utensils require proper care and maintenance. They may develop a natural patina over time, which is normal and can be cleaned with the appropriate methods. Also, acidic ingredients can react with Brass/Pital, so it’s advisable to avoid cooking highly acidic foods in Brass/Pital cookware.

Aesthetic Appeal: We know you appreciate the aesthetic appeal of Brass/Pital cooking vessels. They can add a touch of elegance to your kitchen.

If you have a Brass/Pital Kadai, make sure to follow any care instructions provided by the manufacturer or consider traditional methods for cleaning and maintaining Brass/Pital utensils to ensure their longevity and performance.

1. Hand wash only, do not use dishwasher
2. Brass/Pital as a metal has nature to oxidize, use a solution of vinegar or lemon juice and salt diluted with some water at such times but not regular.
3. Use Copper or Brass/Pital Shining Powder or Food Safe Polish to shine is back to as brand new

Why you should buy this product from Puri Bartanwala ?

Puri Bartanwala is a brand owned by Puri Hospitality Solutions which is a leading supplier and manufacturer of premium quality kitchen utensils and hotel ware. Puri Hospitality Solutions has their products performing in commercial kitchens in hotels across the globe.