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Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
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Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Brass/Pital Lagan For Cooking With Lid And Tin/ Kalai
Home Kitchen Brass/Pital Lagan for Cooking 10 Inch with Lid and Tin/Kalai Plating Inside – Handcrafted
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Brass/Pital Lagan for Cooking 10 Inch with Lid and Tin/Kalai Plating Inside – Handcrafted

₹10,990.00 ₹5,490.00

In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.

Our handcrafted 10-inch Brass/Pital Lagan weighs approx. 1.6 kg and the flat lid weighs around 0.5 kg

Size: 10 x 4 Inch/ 25 x 10 cm (Hand crafted, slight variance in size can be there)

10 in stock

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SKU: PUIKBLWL-10IN Category: Kitchen
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Description

“Brass/Pital” typically refers to a metal alloy made of copper and zinc, On the other hand, Brass/Pital Lagan” is a term used in Indian cooking to refer to a deep, heavy-bottomed cooking pot.

Brass/Pital utensils are commonly used in Indian kitchens for preparing various dishes. They are known for their even heat distribution and are often used for slow-cooking or simmering. These Brass/Pital vessels are valued for their durability and the ability to retain heat for a longer period.

Our handcrafted 10-inch Brass/Pital Lagan weighs approx. 1.6 kg and the flat lid weighs around 0.5 kg

Size: 10 x 4 Inch/ 25 x 10 cm (Hand crafted, slight variance in size can be there)

In traditional Indian cooking, Brass/Pital utensils like lagans are often used for preparing slow-cooked dishes, curries, and stews. The heavy construction of the lagan allows for slow simmering of foods, which enhances the flavors of the ingredients. Additionally, Brass/Pital has natural antimicrobial properties, which can be beneficial for food hygiene.

It’s important to note that Brass/Pital utensils require proper care and maintenance. They may develop a natural patina over time, which is normal and can be cleaned with the appropriate methods. Also, acidic ingredients can react with Brass/Pital, so it’s advisable to avoid cooking highly acidic foods in Brass/Pital cookware.

Aesthetic Appeal: We know you appreciate the aesthetic appeal of Brass/Pital cooking vessels. They can add a touch of elegance to your kitchen.

If you have a Brass/Pital lagan, make sure to follow any care instructions provided by the manufacturer or consider traditional methods for cleaning and maintaining Brass/Pital utensils to ensure their longevity and performance.

  1. Hand wash only, do not use dishwasher
  2. Brass/Pital as a metal has nature to oxidize, use a solution of vinegar or lemon juice and salt diluted with some water at such times but not regular.
  3. Use Copper or Brass/Pital Shining Powder or Food Safe Polish to shine is back to as brand new

Why you should buy this product from Puri Bartanwala ?

Puri Bartanwala is a brand owned by Puri Hospitality Solutions which is a leading supplier and manufacturer of premium quality kitchen utensils and hotel ware. Puri Hospitality Solutions has their products performing in commercial kitchens in hotels across the globe.

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